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How to Make Butter Naan at home | Indian Cuisine

Butter Naan is the most popular Indian flat bread that is prepared with all purpose flour or refined flour (maida). This leavened flatbread is primarily baked in a tandoor (clay oven) or a tawa. People also prefer cooking the Naan partly on fire. It is savored with delight in restaurants across India along with curries or lentils.

Restaurants in India serve various kinds of Butter Naan varying on the basis of thickness, texture & flavors.

Some of the most common Indian flatbreads include Parantha, Poori, Bhatura, Roti & Kulcha.

Easy to make restaurant style Naan are soft & light Indian breads. One cooked, it is slathered with butter all over before being served.

Refer to the recipe for homemade Naan bread mentioned below to make Naan at home & flaunt your culinary skills at your family & guests. Pair it up with dal or curry for extravagant family lunch, dinner, house-parties or pot-lucks.

Happy Cooking!

Print Recipe
Step By Step restaurant style Butter Naan Recipe
Delicious Butter Naan Recipe | Follow the cooking instructions to make mouth-watering restaurant style Naan Roti at home. Serve it with dal or curries.
Butter Naan Ready
Course Main Course
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Course
Cuisine Indian Cuisine
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Butter Naan Ready
Instructions
  1. Sieve the refined flour with salt & baking powder.
    Step 1 Butter Naan
  2. Add sugar, milk, egg & water to the flour. Knead it well into medium soft dough.
    Step 2 Butter Naan
  3. Apply a little oil on the top of dough & cover it with a wet kitchen towel & allow it to leaven for about 25-30 minutes.
    Step 3 Butter Naan
  4. Divide the dough in medium-sized balls & apply oil.
    Step 4 Butter Naan
  5. Take a dough ball, lightly sprinkle some flour over it. Use a rolling pin to roll it into a round shape with medium thickness.
    Step 5 Butter Naan
  6. Stretch the naan from one side to give it a triangular shape. Repeat the process for other dough balls.
  7. Cook the naan in clay oven. Remove when turned golden brown.
  8. Apply butter when cooked. Serve hot with dal or curry.
    Butter Naan Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Besan Ki Missi Roti

2). Roomali Roti

3). Stuffed Kulcha

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