Dragon Chicken is a crispy & piquant Chinese appetizer that is served across the world & savored with delight for its tangy & sweet flavor. Follow the instructions given below to learn how to make Restaurant style dragon chicken at home
The toothsome butter chicken recipe ranks among one of the most renowned Indian Main Course curry cuisines. These aromatic golden chicken pieces immersed in delish creamy sauce were invented in the kitchens of Moti Mahal, India. Surprise your family & friends by following the detailed recipe to make butter chicken given below
Classic coleslaw is a simple, easy to make healthy salad that can add a nutritional dose of vegetables to your meal. A perfect side salad to serve alongside fried chicken and barbecued meats, this healthy coleslaw recipe uses nutritious & flavorful ingredients. To learn how to prepare best creamy coleslaw salads, follow this easy recipe.
Chicken and Broccoli Stir Fry recipe is a classic Chinese Main course Cuisine. Mushroom & Broccoli florets are sauteed together with some ginger & garlic. Boneless chicken pieces followed by a thick sauce are added once the veggies are cooked. It tastes best when served with rice or noodles. Try your hands at this classic chicken and broccoli stir fry recipe & surprise your family & guests.
Looking for a refreshing drink for blissful summers? Try this Virgin Mojito made with an amazing combination of soda, mint leaves and lemon juice. Perfect for every occasions, this mojito is a must try party recipe.
Dry Fruits ki Kheer or Mewe ki kheer recipe, is a delicious and a unique mix of milk and dry fruits. It is an easy to make Indian dessert. This is a specially prepared on Festivals and is a fasting food too. Learn how to cook this with us at our PNT Food Section with Chef Sugandha Mathur.