Dry Fruits ki Kheer or Mewe ki kheer recipe, is a delicious and a unique mix of milk and dry fruits. It is an easy to make Indian dessert. This is a specially prepared on Festivals and is a fasting food too. Learn how to cook this with us at our PNT Food Section with Chef Sugandha Mathur.
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How to make Turkish Shepherd’s Salad ?
Chopped Turkish Salad also known as the shepherd’s salad is loaded with fresh summer flavors and Middle Eastern spices. This is known to be the most popular and traditional Turkish salad. Although primarily used as a side dish with anything almost everyday in summer, it is mostly known as the Turkish salad for kebabs. The amazing mix of lemon, vinegar and the spices (sumac and red pepper flakes) results in an extremely appetizing salad.
What is Julienne Cut ?
How to Julinne Vegetables “Julienne” is a French cooking term. It is used when the vegetables, meat or fruit are cut in thin strips
Difference between Marinade and Marinate
Both these words have been used interchangeably. A lot of sites list marinade as a variant word for marinate. We plan to set the
How to Make Mutton Rara | Recipe Punjabi Style
Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht Keema (Minced Mutton). This Punjabi mutton dish is
Green Coriander Chutney Recipe
Chutney also referred to as Chatney or Chatni is one of main Indian dip severed with a variety of foods. This is prepared with
Makhmali Chicken Kebab
Chicken Kebabs is a mouth watering mughlai starter recipe sever with green coriander chutney. Easy to cook, tantalizing taste and dish that will to the flavor of your parties. Learn how to cook this amazingly recipe and surprise your friends with you cooking skills.