The Corn Paneer Masala Rice is a delectable & finger-licking dry Indian 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 made with cottage cheese, corn, boiled rice & a fresh stock of dry spices. It is s super quick recipe for both lunch & dinner. Kids like it & is a great lunchbox dish. Follow the steps given in the recipe to make this dish at home.
Kadhai Chicken also spelt as Karahi Chicken or Kadai Chicken is a mughlai recipe that originated in Lahore. This Recipe has travelled the world
The Kairi Kachumbar SaladCurry is a delectable & finger-licking 𝐜𝐮𝐢𝐬𝐢𝐧𝐞 made with 𝐑𝐚𝐰 𝐌𝐚𝐧𝐠𝐨𝐞𝐬, 𝐎𝐧𝐢𝐨𝐧𝐬 & just Sugar & Salt. It ranks among one of the classic Sindhi Cuisines & served with breakfast lunch or dinner. Follow the steps given in the recipe to make this instant, quick & easy salad at home.
The Roasted Virgin Mango Mojito is a summer drink. With Cuban roots this a refreshing & rejuvenating cooler mocktail. The twist in the recipe is the roasted Mango. Good for any occasion and any time of the day, follow the steps given in the recipe to prepare this delight at home.
Quick & Easy Sindhi Onion Pickle, is a delectable & easy to make Indian Also Called “BASAR JI KHATAIRN” or “Sandhyal Bassar” in Sindhi, this recipe is a perfect add-on to any meal, may it be Breakfast, Lunch or dinner. It is completely oil free and loaded with nutrients. Let us learn how to make this pickle.
Punjabi Chole Bhatore is a delectable & easy to make breakfast & lunch. This Indian Chickpea Curry recipe is a perfect for any gathering. Follow the steps given to make this ultimate & easy Chole at home.
Butter Naan is one of the widely consumed flat-breads served at almost all the Indian restaurants. It is mainly prepared from refined flour. Refer to the cooking instructions to prepare restaurant style Naan at home.
Bhindi Do Pyaza is one of the most popular ladyfinger dishes in India. It tastes best when served with Rice or chapattis. Try your hands on this delicious Bhindi Pyaz recipe by following the cooking instructions.
Dal Tadka is one of the most popular lentil curry served in Indian Restaurants. It tastes best when served with Jeera Rice or chapattis. Follow the instructions to learn how to prepare it at home.
Basmati Pulao is a mouth-watering & aromatic Indian Cuisine that is savored with delight on various occasions. This Rice Pilaf is prepared with lots of vegetables & mélange of spices. Follow the cooking instructions to prepare restaurant style vegetable Pulao at home & surprise your family.