Stuffed Kulcha, also known as Bharwan Kulcha is a mouth-watering North Indian Cuisine that is savored with delight in Delhi & Punjab. This flat-bread is stuffed with spiced potatoes & cooked in clay oven. Follow the instructions to prepare the easy Stuffed Masala Kulcha at home & impress your family with your gastronomic skills.
Palak Gosht, also known as Spinach Mutton Curry is a mouth-watering mélange of mutton, spinach & spices. Grace your table with this healthy & luscious cuisine at house-parties, pot-lucks & game nights. Try your hands on Palak Gosht by referring to the given cooking instructions.
Vegetable Subz biryani is a delicious rice dish cooked with vegetables, simmering along with the layer of fresh herbs. Try your hands on restaurant style Dum Subz biryani by following these instructions.
Kashmiri Dum Aloo is a classic, appetizing & heavenly Indian delicacy that can be served at weekend dinners with family or someone special, potlucks & house parties. Try your hands on this lip-smacking cuisine by following the simple steps given below:
Karim’s Restaurant is lauded as one of the leading non-vegetarian food chains across India. Established in year 1913 by Haji Karimmuddin, the main Karim’s
Missi Roti is a healthy Indian flatbread. It is a perfect blend of whole wheat & chickpea,mild pungent mustard oil, crunchy onions, and a mix of complementary spices. This delectable North Indian speciality will definitely prompt you to dig your palate & enjoy this culinary delight.
Gosht Biryani is a juicy & savory gastronomical delight that comprises of succulent mutton pieces & saffron milk infused rice. It is a popular
Chicken Tikka lababdar is a lip smacking, rich gravy dish made using melange of Indian spices. This easy to make cuisine originated in the Indian sub-continent during the Mughal era. Chicken tikka at lababdar tastes creamy & delicious and can be easily made at home using simple ingredients.Follow the recipe below to whip up delicious chicken lababdar gravy at home.
Paneer Tikka Masala is a classic, luscious & heavenly Indian delicacy that can be served to grace weekend dinners with family or someone special, potlucks & house parties. Try your hands on this mouth-watering cuisine by following the simple steps given below:
Ras Malai, though a Bengali dish yet it gained immense popularity in no time. Considered a substitute of Rasgulla, this Indian desert is dipped into lot of thick and creamy milk. Try your hands now!