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How to Make Tender Kakori Kebab – Indian Cuisine

Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.

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How to Make Tender Galouti Kebab | Indian Cuisine

Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.

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How To Make The Best Mexican Nachos | Special Nachos Recipe

Mexican Nachos is an ultimate appetizer famed for its tongue tingling flavors and wonderful taste. It is vibrant, delicious, and rich in proteins & other nutrients. This drooling culinary delight is easy to make & involves handful of fresh & healthy ingredients. Let us try our hands on this Mexican delight that is served with baked beans & cheese sauce.

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How to Make Crispy Chicken Onion Kebabs Recipe | Indian Cuisine

The scrumptious Chicken Onion Kebabs recipe is made with a nice blend of spices mixed with minced Chicken. It can be plated up as a starter on extravagant weekend dinners or lunch, house parties or a small road trip. Try your hands on this spicy chicken kebabs recipe to impress your family & guests. Don’t forget to share it with all your meat lover friends.

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