Lavash bread is originally from Armenia and it is very popular in Middle Eastern countries also.
This recipe is a healthy version of crispy Lavash crackers. The traditional recipe uses all-purpose flour but we made it with whole wheat flour and it did not lose the taste or crunch. Even though these lavash chips are made from the whole wheat flour, =, though made with whole wheat flour, still turn out to be crispy, crunchy and healthy. Most importantly they are baked and not fried. This recipe is yeast free. Lavash Bread or crackers are a perfect party snack and it goes really well with any kind of dip. You can have them guilt free as they are homemade, baked and made with whole wheat flour.
Oregano mix, which is basically an Italian seasoning, gives lavash bread a unique taste, so you can even enjoy them without any dip too. Olive Oil and sesame seeds add to the nutritional value. Sesame seeds are considered as a super food.
Lavash bread is commonly served with Hummus. But you can enjoy these flavorful crispy crackers with babaganoush, garlic dip and various varieties of hummus.
So without further delay let us start making these crispy, crunchy, toothsome Lavash Bread.