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How to Make Quick & Easy Cheese Corn Palak | Vegetarian Recipes | 5 Minute Recipes | Payals Passion

Creamy Cheese Corn Palak is a delectable and easy to make dish. This is a quick and easy recipe to make at home. As the name suggests, has three most nutritious and most tasty ingredients i.e. Cheese, Sweet Corn & Palak or Spinach. It uses simple spices like crushed black pepper, chili flakes, oregano mix & salt.

Cheese Corn Palak is also called Creamy Corn Palak Ki Sabzi. This recipe provides nutrition in a delectable manner. Spinach is a great source of vitamin K, A, B6, Calcium & Manganese, etc. Spinach also strengthens our bones, immunity and enriches our skin and hair. It is also beneficial for people with asthma, diabetes, and heart diseases. It is a good addon to pregnancy diet.

The total cook time is not more 20 minutes apart from the prep time which requires gathering of the spices and finely chopping Spinach, Onions, Tomatoes & Garlic.

So What to eat with Cheese Corn Palak?

You can serve Cheese corn palak with Tandoori Roti, Naan, or garlic bread. Kids would love this dish.

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Print Recipe
How To Make Cheese Corn Palak
Cheese, Corn & Palak or Spinach Individually are tasty and rich in nutrients but combined they are a mind blowing combination. Make this dish for your Lunch or Dinner and see the faces for your loved ones light up.
Cheese Corn Palak
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Cheese Corn Palak
Instructions
  1. Add oil and butter in a pan on medium flame.
  2. Add chopped garlic and sauté for 30-40 seconds till they become slightly brown.
  3. After sautéing garlic add onion and sauté for 1 minute on medium flame.
  4. After sautéing the onions, add tomatoes and mix tomatoes and onion properly.
  5. Add salt, black pepper powder and chili flakes and mix well.
  6. Now, add boiled sweet corn and mix it with onion and tomatoes.
  7. After mixing, add finely chopped spinach and mix well with the onion & tomato masala.
  8. Now cover and cook for 8-10 minutes on medium flame. Cooking over medium flame will shrink the spinach a little & it will be easier to mix the spinach with masalas.
  9. After cooking for 8-10 minutes, the spinach will shrink and leave water. Mix well with the masala and cook for another 5 minutes on medium flame till the water evaporates.
  10. When the water almost evaporates add half cup of cottage cheese and mix well.
  11. Now, add half of the quantity of grated cheese and keep the other half for garnishing. Mix well everything and cook for 5 more minutes on medium flame till remaining water evaporates.
  12. After cooking for 5 minutes turn the gas off and dish out in a flat bottom dish.
  13. Garnish cheese corn palak with remaining grated cheese, black pepper and oregano mix.
  14. Microwave the dish for 1-1.5 minutes to melt the cheese sprinkled over the dish for garnishing. Cheese corn palak is now ready to serve.
Recipe Notes

Contact Chef: Payal Jethani

Tricks:  Oil & Butter are added together to avoid the burning of butter while cooking

Goes well with: Roti, Naan, Parantha and Garlic Bread

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