Creamy Cheese Corn Palak is a delectable and easy to make dish. This is a quick and easy recipe to make at home. It has three most nutritious and most tasty ingredients i.e. Cheese, Sweet Corn & Palak or Spinach. It uses simple spices like crushed black pepper, chili flakes, oregano mix & salt.
This recipe is also referred to as Creamy Corn Palak Ki Sabzi. This recipe provides nutrition in a delectable manner. Spinach is a great source of vitamin K, A, B6, Calcium & Manganese, etc. It strengthens our bones, immunity and enriches our skin and hair. It is also beneficial for people with asthma, diabetes, and heart diseases. It is also considered to be an important part of diet in pregnancy.
The total cook time is not more 20 minutes apart from the prep time which requires gathering of the spices and finely chopping Spinach, Onions, Tomatoes & Garlic.
So What to eat with Cheese Corn Palak?
Well, Cheese corn palak is best served with Tandoori Roti, Naan, or garlic bread. Kids would love this dish.