Methi Machi Recipe is a luscious Indian main course cuisine made with fish fillets, fenugreek seeds and Kasuri Methi. In this fish recipe, fish fillets are marinated in spices, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. It tastes best when served with rice or Roti.
The Konkani Style Fish Curry is a delectable & finger-licking curry cuisine made with fish, coconut & a fresh stock of dry spices. It ranks among one of the classic Malvani cuisines & traditionally it is prepared in earthen pots. Follow the steps given in the recipe to make Konkani Fish Curry at home.
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.