Saag Gosht or Palak Gosht is a tangy & savory main course dish which is renowned in almost every part of the Indian Subcontinent. This delicious lamb and spinach curry is blend of tender luscious pieces of beef or lamb, cooked in spinach gravy & mixed with freshly ground spices. The rich & complex ingredients of lamb saag recipe give it a nourishing taste and flavor & satisfy the taste buds.
The term “gosht” is the transliteration for the Persian word which means “meat” or “flesh”& has been adopted by many South Asian languages. In India, gosht is referred to the meat of goat or mutton. However, in Pakistan, gosht is an essential element of their cuisines that features many meat-based curries & gravies.
The lamb and spinach saag gosht recipe is especially preferred in the Northern regions of India & Punjab (Pakistan) where the Mughal had left their enduring impact on South Asian cuisines. This lamb saag gosht recipe is not too spicy rather moderately spiced with the use of green chillies. It is extremely nutritious & rich in essential vitamins & minerals & can be easily scaled up to feed crowd at party, lunch or dinner.
Try your hands on this delectable palak saag gosht recipe at home & surprise your family & friends. I bet you are going to love it too!
Follow the detailed instructions given below to make scrumptious Saag Gosht at home:
If you like this recipe, you can also try other Mutton recipes such as :