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How To Make Crispy Amritsari Fish At Home | Popular Punjabi Recipe

Amritsari Fish Fry is a piquant & tangy deep fried snack native to the city of Amritsar, Punjab. This is a delicious crunchy fish fry environed in Indian flavours & works as a great appetizer. Crispy Amritsar fish fry recipe is easy to make & ideal for occasions like birthdays, dates, road trips & short notice parties.

Amritsari fish fry recipe is made with fish fillets & a melange of Indian spices. Pieces of fish are coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melts in the mouth.

Amritsari crispy fried fish is delicious as well as healthy as it contains myriad of healthy nutrients. The fish is traditionally served with chat masala (a smoky, tangy Indian spice blend), fresh onion slices, green chutney and lemon wedges. It is finger-licking scrumptious & can be easily scaled up to feed large party crowd.

Prepare this lip smacking, restaurant style Machli Masala Recipe at your home and surprise everyone!

To know how to make Amritsari fish recipe at home, follow the detailed instructions given below.

Print Recipe
Steps to make Crispy Amritsari Fish at Home
amritsari Fish fingers
Course Starters
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 15-20 minutes
Passive Time 1 minute
Servings
people
Ingredients
Course Starters
Cuisine Indian Cuisine
Prep Time 10 minutes
Cook Time 15-20 minutes
Passive Time 1 minute
Servings
people
Ingredients
amritsari Fish fingers
Instructions
Batter Preparation:
  1. In a bowl add gram flour, cumin powder, carom seeds, red chilli powder, salt, turmeric powder & lemon juice. Crack in the egg, ginger paste, garlic paste and add enough water to make the batter of coating consistency. Mix it well. The batter is ready.
    Marinade preparation
Main preparation:
  1. Take the boneless fish, clean it and cut it into cubes.
    Fish cubes
  2. Marinate the fish pieces with the batter prepared above & let it rest for 30 minutes to an hour.
  3. Meanwhile pre-heat the Vegetable oil in a pan for few minutes.
    Heat oil
  4. When the oil is hot enough, deep fry the batter smeared fillets, few pieces at a time until crispy and golden on all side.
    deep fry fish cubes
  5. Drain and place the fried fillets on an absorbent paper. Note: You can deep fry the fillets again just before serving till it is golden and crispy.
    absorbant paper
  6. Sprinkle Chaat masala over the crispy amritsari fish fry for enhanced flavours. Team up this succulent fillet of fish with lemon wedges, onion rings & Green chutney.
    amritsari Fish fingers
Tips:
  1. Serve hot and crisp
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