Amritsari Macchi is a piquant & tangy deep fried snack native to the city of Amritsar, Punjab. This is a delicious crunchy fish fry environed in Indian flavours & works as a great appetizer. Crispy Amritsar fish fry recipe is easy to make & ideal for occasions like birthdays, dates, road trips & short notice parties.
Amritsari fish recipe is made with fish fillets & a melange of Indian spices. Pieces of fish are coated in a spiced gram flour batter and deep-fried till the outside is crunchy and fish inside is soft and melts in the mouth.
Amritsari crispy fried fish is delicious as well as healthy as it contains myriad of healthy nutrients. The fish is traditionally served with chat masala (a smoky, tangy Indian spice blend), fresh onion slices, green chutney and lemon wedges. It is finger-licking scrumptious & can be easily scaled up to feed large party crowd.
Prepare this lip smacking, restaurant style Machli Masala Recipe at your home and surprise everyone!
To know how to make Amritsari fish recipe at home, follow the detailed instructions given below.