Tartar Sauce is a mayonnaise or Aioli based sauce that originated in France. Basic tartar sauce ingredients include mayonnaise (or Aioli), lemon juice, chopped pickles, capers, chopped onion, green sweet relish, hard-boiled eggs & olives.
Usually, tartar sauce recipe has a rough consistency as diced pickled cucumber, base capers & parsley are added to it. Some people prefer to mix Mayonnaise with hung curd or Greek yogurt in order to make it healthier.
The healthy and quick tartar sauce recipe is prominently used as a condiment that adds flavor to deep fried seafood dishes. The yogurt tartar sauce greatly serves as a dip for Chips & Fries.
The tartar sauce recipe is usually prepared several hours before using it, however it can be used immediately once it’s prepared! In addition to that, this recipe can be stored in refrigerator up to two weeks.
You can relish this luscious tartar sauce with fried fish sticks, salmon cakes, breaded fish fillets or any other fried stuff. Serve it as sauce or dip with starters to give a perfect kick start to parties & celebrations.
Follow the instructions given below to make the best tartar sauce at home.