Chutney also referred to as Chatney or Chatni is one of main Indian dip severed with a variety of foods. This is prepared with a little variation across India. Green coriander chutney is one of the healthiest dip and is used often in Indian cuisine as a side with snacks, sandwiches and starters. Besides this, it is served as a taste enhancer with a lot of main course too. This not only adds taste to the main dish but also enhances the aroma and nutrition.
Dry coriander is used as a spice in Indian Cuisine. Coriander has numerous health benefits. During this covid-19 pandemic times when getting things from the market is not risk free, I recommend having your own kitchen garden. Coriander can be grown in small post next to your kitchen windows.
Below is the video recipe. So without much further ado. Let us begin.