Kebabs or Kababs as they are called in India is one of the most widely eaten dish. These malai kebabs or makmali chicken kebabs as they are referred to sometimes, have a very smooth texture and Smokey flavor. They are made with boneless chicken breasts marinated with cream and yogurt. The chicken is flavored with mild spices and cooked in a tandoor or charcoal grill. You can never go wrong with these simple yet tasty makhmali chicken kebabs. Served with Vinegar or salted onions and Green Coriander Chutney.