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How to Make Tomato Basil Bruschetta At Home?

Bruschetta is an antipasto (starter dish) cuisine from Italy. This exemplary appetizer comprises of grilled bread or toasted baguette rubbed with garlic and drizzled with some extra virgin olive oil followed by sprinkling of salt and pepper. A variety of Toppings may be added turning this dish in an absolute delicacy. These topping variations may include flavorful ripe tomatoes, vegetables, beans, meat and cheese.

Garnish the dish with savory herbs like sweet basil and aromatic balsam to enhance the taste and appearance of this popular mouth watering cuisine.

Tomato Basil Bruschetta is one Italian delight you may use your imagination to experiment with! Enjoy a romantic date with your lover in a candle light picturesque environment with Bruschetta!

Print Recipe
How to make Tomato Basil Bruschetta?
Tomato Basil Bruschetta
Course Starters
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Course Starters
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Tomato Basil Bruschetta
Instructions
  1. Blanch the tomatoes and chop them.
  2. Take a large bowl and mix chopped tomatoes, garlic, basil, salt, lemon juice and olive oil.
  3. Set the mixture aside for 10 to 15 minutes. Do not Refrigerate it.
  4. Preheat oven at 180 degrees. Alternatively you can also use a preheated pan.
  5. Meanwhile, slice Baguettes diagonally into 1/4th inch thick slices. Alternatively you can also use readily available bread loafs.
  6. Spread olive oil or melted butter over bread slices with the help of oil brush.
  7. Now place the slices on pan or baking sheet. Bake until the slices turn crispy brown (or 10-15 minutes).
  8. Spread minced garlic over grilled bread slices and put the mixture over these slices.
  9. Garnish the dish with savory herbs like sweet basil and aromatic balsam to enhance the taste and appearance of this popular mouth watering cuisine.
Recipe Notes

 

Contact Chef: Sugandha Mathur

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