The scrumptious Chicken Onion Kebabs recipe is made with a nice blend of spices mixed with minced Chicken. It can be plated up as a starter on extravagant weekend dinners or lunch, house parties or a small road trip. Try your hands on this spicy chicken kebabs recipe to impress your family & guests. Don’t forget to share it with all your meat lover friends.
Chicken Lollipop is an exceptionally tasty, famous and an easy to make finger food for your parties. Cooked and relished across the globe and across all cultures.
Dry Fruits ki Kheer or Mewe ki kheer recipe, is a delicious and a unique mix of milk and dry fruits. It is an easy to make Indian dessert. This is a specially prepared on Festivals and is a fasting food too. Learn how to cook this with us at our PNT Food Section with Chef Sugandha Mathur.
Chopped Turkish Salad also known as the shepherd’s salad is loaded with fresh summer flavors and Middle Eastern spices. This is known to be the most popular and traditional Turkish salad. Although primarily used as a side dish with anything almost everyday in summer, it is mostly known as the Turkish salad for kebabs. The amazing mix of lemon, vinegar and the spices (sumac and red pepper flakes) results in an extremely appetizing salad.
How to Slice The Vegetables In Julienne Cut “Julienne” is a French cooking term. It is used when the vegetables, meat or fruit are
Both these words have been used interchangeably. A lot of sites list marinade as a variant word for marinate. We plan to set the
Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht Keema (Minced Mutton). This Punjabi mutton dish is
Chutney also referred to as Chatney or Chatni is one of main Indian dip severed with a variety of foods. This is prepared with
Chicken Kebabs is a mouth watering Mughalai starter recipe served with green coriander chutney. Easy to cook, this tantalizing dish will add the flavor to your parties. Learn how to cook this amazing recipe and surprise your friends with your cooking skills.