web analytics

How to Make Crispy Chicken Onion Kebabs Recipe | Indian Cuisine

The scrumptious Chicken Onion kebabs or chicken kebabs are crispy kebabs made from minced chicken & an ideal snack to binge on when you are hungry!

The recipe for chicken kebabs requires minced Chicken & a good deal of spices. Chicken is mixed with the spices & then cooked either in an oven, pan or even barbecued until golden brown. These kebabs taste best when served with green chutney & onion salad.

Made with a nice blend of spices mixed with minced Chicken, this delicious chicken kebab recipe is the perfect munch to be served at house parties or when your guests come over on a short notice.

Try your hands on spicy chicken kebab recipe & serve it irrespective of the occasion as no meat lover will be able to resist the tantalizing aroma of Chicken Onion kebabs. This crunchy & easy to make Chicken Onion kebabs can be ladled out as a starter for dinner or at parties.

Just follow the cooking instructions given below to make the best kabob recipe & impress your guests. I am sure this kebabs recipe is going to be an instant hit in your household.

Subscribe to the Chef’s Channel by Click Here.

Here is the Video Recipe:

 
Print Recipe
How to Make Crispy Chicken Onion Kebabs Recipe | Indian Cuisine
Grilled Chicken Kebabs
Course Starters
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Starters
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Grilled Chicken Kebabs
Instructions
Marination
  1. Put all the ingredients in a mixing bowl & mix well.
    Marinade mince chicken
  2. Keep the mixture aside for 30 minutes.
  3. Make walnut-sized kebabs from the mixture & set it aside in a plate.
For Shallow Fry
  1. Pre-heat vegetable oil in a non-stick pan for few minutes.
    Heat oil in pan
  2. Place the kebabs carefully in the oil & shallow fry on medium flame.
  3. Turn the kebabs occasionally for uniform cooking & color.
    Shallow Fry Kebabs
  4. When cooked, transfer the chicken kebabs to a plate lined with paper towel to drain excess oil.
  5. Serve hot Chicken Onion kebabs with green chutney or salad.
    Fry Chicken Kebabs
For Grill
  1. Pre-heat the grill for 10-15 minutes.
    heat grill
  2. Brush each chicken kebab with edible oil & thread the chicken kebabs onto skewers. Place them on grill rack.
    Chicken Kebabs on Grill
  3. Continue cooking kebabs on each side until crisp & golden brown.
  4. Team up the scrumptious chicken kebabs with green chutney & salad for enhanced flavors.
    Grilled Chicken Kebabs
Recipe Notes

Contact Chef: Sugandha Mathur

Difference Between Marinade And Marinate

You may also try other Chicken Recipes like:

1). Luscious Chicken Schnitzel Recipe 

2). Chicken Lollipop Recipe

3). Makhmali Chicken Kebab

 

View

(436)

Leave a Reply

Your email address will not be published. Required fields are marked *

five + six =