Butter Naan is one of the widely consumed flat-breads served at almost all the Indian restaurants. It is mainly prepared from refined flour. Refer to the cooking instructions to prepare restaurant style Naan at home.
Bhindi Do Pyaza is one of the most popular ladyfinger dishes in India. It tastes best when served with Rice or chapattis. Try your hands on this delicious Bhindi Pyaz recipe by following the cooking instructions.
Vegetable Subz biryani is a delicious rice dish cooked with vegetables, simmering along with the layer of fresh herbs. Try your hands on restaurant style Dum Subz biryani by following these instructions.
Chicken Tikka lababdar is a lip smacking, rich gravy dish made using melange of Indian spices. This easy to make cuisine originated in the Indian sub-continent during the Mughal era. Chicken tikka at lababdar tastes creamy & delicious and can be easily made at home using simple ingredients.Follow the recipe below to whip up delicious chicken lababdar gravy at home.
A delight from Rajasthani cuisine, Gatta Curry is a perfect to cease your hunger for spicy food. Try your hands on this traditional Indian recipe and amaze your family with special dinner!
Pista Gulab Jamun is a classic India Sweet Dish that is savored with delight at parties, weddings or as a dessert after meal. Follow the instructions given below to prepare luscious Gulab Jamun at home. Surprise your family by serving it as dessert after lunch or dinner.
Thai Green Curry Chicken is one of the renowned Thai Cuisines that is savored with delight around the world. It is a blend of spices, boneless chicken, coconut milk & Thai Green Curry Paste. It tastes best when served with steaming white rice.
Vegetable Manchurian is a blend of stir-fried vegetables balls that is tossed in thick soy-flavored gravy. This appetizing delicacy is perfect to kick-start parties, game-nights or potlucks. Learn to prepare Veg Manchurian at home by following the cooking instructions –
Dragon Chicken is a crispy & piquant Chinese appetizer that is served across the world & savored with delight for its tangy & sweet flavor. Follow the instructions given below to learn how to make Restaurant style dragon chicken at home
Galouti Kebab , a luscious Awadhi cuisine that was invented in Lucknow, the city of Nawabs. Its preparation involves marinating minced lamb meat in ground spices, moulding the batter into patties & then deep frying it in oil. It can be served as a luscious appetizer to kick-start house parties. Pair it up with a tang of lime & savor with Mint-Coriander chutney.