Galouti Kebab is a luscious melt-in-the-mouth delicacy that was originally invented in the city of Nawabs, Lucknow in the North Indian state, Uttar Pradesh. The Khansamas of Nawab Asad-ud-Daula pioneered this delicious kabab recipe to quench Nawab’s insatiable thirst & love for different kebabs.
This culinary innovation of Lucknow in the form of Galouti kebab masala is savored across the world & is eminent for its rich taste & flavors. It tastes best when paired up with Mint-Coriander chutney.
Try your hands at this aromatic & delectable kebab at home. Serve it on the snacks platter at house parties or an extravagant weekend dinner with someone special. You may sprinkle some lemon juice on the kebabs before serving.