Cream of mushroom soup is a classic soup made with roux (mixture of butter & refined flour) & a hearty proportion of mushrooms. Roux is thinned with cream or milk before mushrooms could be added to it.
Cream of mushroom soup recipe is a renowned canned soup. However, I bet that after trying your hands on this easy to make mushroom soup, you will never buy a can & this recipe will become a mainstay at your kitchen.
This simple mushroom soup recipe comprises of easy to find ingredients that you may already have in your kitchen. You will love every second that you spend on making this mushroom soup recipe. You walk into the kitchen; throw some ingredients together, only to come out with a bowl of warm, creamy & delicious soup with tender pieces of mushroom in few minutes.
Follow the instructions given below to make easy cream of mushroom soup at home. Replace the canned mushroom soup with this easy to make recipe. Happy cooking!