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How To Make Cream Of Mushroom Soup | Continental Cuisine

Cream of mushroom soup is a classic soup made with roux (mixture of butter & refined flour) & a hearty proportion of mushrooms. Roux is thinned with cream or milk before mushrooms could be added to it.

This simple mushroom soup recipe comprises of easy to find ingredients that you may already have in your kitchen. You will love every second that you spend on making this mushroom soup recipe. You walk into the kitchen; throw some ingredients together, only to come out with a bowl of warm, creamy & delicious soup with tender pieces of mushroom in few minutes.

Follow the instructions given below to make easy cream of mushroom soup at home. Replace the canned mushroom soup with this easy to make recipe. Happy cooking!

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How To Make Cream Of Mushroom Soup | Continental Cuisine
Use the everyday mushrooms & pinch of spices to make delicious cream of mushroom soup at home. This fantastic & classic mushroom recipe can be prepared within minutes.
Soup Ready
Course Soups
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Soups
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Soup Ready
Instructions
  1. Take a large saucepan & heat butter over medium –high heat.
    Heat butter in pan
  2. Add chopped onion & garlic to the butter & sauté until tender.
  3. Now add refined flour & stir continuously for 2-3 minutes until fragrant to obtain roux.
  4. Mix milk & water in a separate container.
    add water to milk
  5. Now add this mixture (milk & water) to the roux & stir continuously to ensure no lumps are formed.
  6. Bring the mixture to a boil & add mushrooms, salt & pepper to it.
    add mushroom to roux
  7. Now reduce heat; add cream & stir it well.
    add cream
  8. Boil the mixture gently with continuous stirring for about 15 minutes until flavors are blended & soup thickens.
  9. Garnish with coriander leaves & serve hot
    Soup Ready
Recipe Notes

Contact Chef: Sugandha Mathur

 

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