Cream of mushroom soup is a classic soup made with roux (mixture of butter & refined flour) & a hearty proportion of mushrooms. Roux is thinned with cream or milk before mushrooms could be added to it.
This simple mushroom soup recipe comprises of easy to find ingredients that you may already have in your kitchen. You will love every second that you spend on making this mushroom soup recipe. You walk into the kitchen; throw some ingredients together, only to come out with a bowl of warm, creamy & delicious soup with tender pieces of mushroom in few minutes.
Follow the instructions given below to make easy cream of mushroom soup at home. Replace the canned mushroom soup with this easy to make recipe. Happy cooking!
How To Make Cream Of Mushroom Soup | Continental Cuisine
Use the everyday mushrooms & pinch of spices to make delicious cream of mushroom soup at home. This fantastic & classic mushroom recipe can be prepared within minutes.