Today we are bringing you the renowned Mughlai Kebab- Kakori Kebab.
It is a famed & acclaimed term in the world of kebabs. This melt-in-the-mouth Kakori kabab delicacy describes the softest kebabs in the world.
These extra-tender & succulent kebabs are made with minced lamb or mutton, marinated with raw papaya & a range of Indian seasoning & flavors, wrapped around needle like skewers & baked in oven. However, in this recipe we are replacing metal skewers with Bamboo Skewers & bake the kebabs in oven.
Try this delectable non-vegetarian snack to end your pangs of hunger or serve it as snack or appetizer on house parties, game nights or pot luck. Garnish Kakori Kebab with chaat masala & pair it up with mint chutney or tomato ketchup.
How to Make Tender Kakori Kebab (Lamb Seekh Kebab)