Kakori Kebab is a renowned melt-in-the-mouth kebab delicacy that was invented in the Kakori village of Lucknow, Uttar Pradesh. This extra-tender & succulent appetizer can be served to kick-start house parties or end your pangs of hunger. Try your hands on this easy & quick Kakori kebab recipe & pair it up with mint chutney or tomato ketchup.
Ingredient: Salt
How To Make Cream Of Mushroom Soup | Continental Cuisine
Cream of mushroom soup is a simple yet classic soup recipe which is made from roux (a mixture of butter & refined flour) & a good deal of mushrooms. Cream or milk is used to make the soup thinner before adding mushrooms. Try your hands on this easy cream of mushroom soup as per the instructions given below:
How to Make Luscious Butter Chicken Masala | Indian Cuisine
The toothsome butter chicken recipe ranks among one of the most renowned Indian Main Course curry cuisines. These aromatic golden chicken pieces immersed in delish creamy sauce were invented in the kitchens of Moti Mahal, India. Surprise your family & friends by following the detailed recipe to make butter chicken given below
How To Make Refreshing Virgin Mojito
Looking for a refreshing drink for blissful summers? Try this Virgin Mojito made with an amazing combination of soda, mint leaves and lemon juice. Perfect for every occasions, this mojito is a must try party recipe.
Easy To Make Virgin Mary Mocktail At Home
Virgin Mary is a unique drink that has intermingling taste of tomato juice, lemon juice & Worcestershire sauce, black pepper, salt & celery. It is a non-alcoholic version of Bloody Mary & serves as a great drink, irrespective of the occasion or time of the day.