web analytics

How to Make Tangy Hot and Sour Chicken Soup | Chinese Cuisine

Hot and Sour Chicken Soup is a classic Chinese soup recipe which is loaded with mushrooms, carrot, ginger, garlic, bamboo shoots & cabbage. This tangy & spicy chicken soup recipe is savored across the world with delight because of its kick of heat & authentic Chinese flavors.

The hot and sour chicken soup recipe is incredibly easy to make. You enter kitchen; toss some ingredients together, and come out with a piping hot bowl of hot chicken soup.

Try your hands on this easy chicken soup recipe to end your pangs of hunger. You may garnish it with fresh cilantro & mix well. Serve piping hot.

Print Recipe
How to make Savory hot and sour chicken soup at home
Course Soups
Cuisine Chinese Cuisine
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Soups
Cuisine Chinese Cuisine
Prep Time 30 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Cut all the vegetables in a julienne style.
    Cut Veggies
  2. Wash chicken properly & cut it in julienne style.
    Cut Chicken in Julinne Style
  3. Heat some oil in a wok (Bowl-shaped Frying Pan).
    Heat Oil in Wok
  4. Now add chicken & all the vegetables to it & sauté for 5 minutes.
  5. Add the stock over veggies & chicken and bring it to a boil.
  6. Season it with pepper, soy, salt, chili sauce, chili oil & vinegar & mix well.
    season the stock with spices
  7. Add corn flour slurry & keep stirring until soup thickens.
  8. Drizzle in one beaten egg & stir continuously to get the threads.
  9. The delicious hot and sour chicken soup is ready. Serve piping hot.
Recipe Notes

Contact Chef: Sugandha Mathur

Click here to know what is Julienne Cut

View

(190)

Leave a Reply

Your email address will not be published. Required fields are marked *

6 + 8 =