Today we are bringing you Stuffed Red Chili Pickle Recipe from the royal Rajasthan state of India.
The red chili pickle is incredibly easy to make & tastes best when served with chapattis, rice, parantha or any Indian meal.. Whole red chilies are stuffed with a blend of sizzling spices, poured into pickle jar & left in sunlight for about 5-7 days. The pickle in the jar gets slowly cooked by the heat from the sun.
Try your hands on this easy red chili pickle recipe & savor it with simple chapattis or paranthas to end your pangs of hunger. Follow the instructions given below to make piquant Bharwa Lal Mirch ka achar at home.
How To Make Zesty Stuffed Red Chilli Pickle At Home