Tandoori Chicken is an iconic & healthy North Indian dish that can be found on the menu of almost every Indian restaurant. The Indian Tandoori chicken recipe is savored with delight in many other parts of the world because of its tangy & piquant flavor.
The term Tandoori has been added to the dish from the way the authentic tandoori chicken recipe is cooked. Traditionally, marinated chicken is grilled or roasted in a tandoor, a cylindrical clay oven. The marinated chicken can also be used as a base for numerous chicken curry recipes, especially Butter Chicken.
The best thing about this Indian cuisine is that it is incredibly easy to make. It tastes best when paired up with onion rings, lemon wedges & green chutney! Try your hands on this easy delicacy & serve it to kick-start house parties lunch or dinner.
Prep Time | 20 minutes |
Cook Time | 30 minutes |
Servings |
people
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- 1 Kg Chicken Full Legs
- 3 Teaspoon(s) Red Chili Powder
- 3 Tablespoon(s) Ginger Garlic Paste
- 2 Teaspoon Chaat Masala
- 1 Teaspoon Garam Masala
- 1 Tablespoon Mustard Oil
- 3 Tablespoon(s) Hung Curd or Greek Yogurt
- Salt to Taste
- 1 Squeezed Lemon Juice
Ingredients
Main Ingredient
Ingredients for Marination
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- Take a large Bowl & mix all the ingredients given under marinade head & set it aside.
- Prick the chicken pieces for better marination. Rub the marinade mixture on the chicken pieces to coat it nicely.
- Marinate the chicken pieces in the batter overnight or at least 4-6 hours.
- Pre-heat the grill or tandoor for 15 minutes.
- Place the marinated chicken on the grill or tandoor. Baste the chicken pieces with oil or butter at regular intervals.
- Turn Chicken pieces occasionally. Cook until tender & golden brown.
- Team up tender & juicy Tandoori Chicken with lemon wedges, onion rings and green chutney.
Contact Chef: Sugandha Mathur
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This is one of my favourite dishes and this recipe helps me in making it even more tasty !!!
Very nice recipe.Ur Tandoori Chicken recipe is quite interesting.Step by Step pictures helps to make the recipe simple and easy….Keep posting new new recipes👌👌
This is quite popular in India.Ur recipe is quite interesting….keep it up…
It is Tbsp of each but but the quantity finally depends on your taste.
Curious if this can be prepared in a traditional oven?