Tandoori Chicken is an iconic & healthy North Indian dish that can be found on the menu of almost every Indian restaurant. The Indian Tandoori chicken recipe is savored with delight in many other parts of the world because of its tangy & piquant flavor.
The term Tandoori has been added to the dish from the way the authentic tandoori chicken recipe is cooked. Traditionally, marinated chicken is grilled or roasted in a tandoor, a cylindrical clay oven. The marinated chicken can also be used as a base for numerous chicken curry recipes, especially Butter Chicken.
The best thing about this Indian cuisine is that it is incredibly easy to make. It tastes best when paired up with onion rings, lemon wedges & green chutney! Try your hands on this easy delicacy & serve it to kick-start house parties lunch or dinner.
How to make Tender & Juicy Tandoori Chicken at home
Tandoori Chicken is a renowned Indian starter dish which is prepared by marinating chicken overnight or for 4-6 hours in yogurt & a good deal of spices. It is savored with delight across the world with green chutney, onion rings & lemon wedges. Follow the instructions given below to prepare authentic tandoori chicken at home.