Sindhi Masala Pav is a typical Sindhi breakfast. It is quick and easy to make and amazingly delicious. Kids love this Sindhi Seyal Bread . Follow this simple recipe to make this delectable and luscious breakfast at your home and see your loved ones praise your cooking.
Cuisine: Indian Cuisine
Indian cuisine encompasses a wide variety of regional and traditional native cuisines. They vary substantially depending upon locally available spices, herbs, vegetables, and fruits.
How to Make Imli Ki Meethi Chutney | Instant Sweet Tamarind Chutney | सौंठ की चटनी | Dips & Chutney Recipes
Imli Ki Chutney is an age old condiment that is practically present in almost every household in India. There are a number of variations to the recipe. This is a simple recipe that you can follow to make it at your home.
How to make Authentic Sindhi Sai Bhaji | सिंधी साई भाजी | Sindhi Cuisine | Dal Palak Recipe | Payal’s Pasison
Sindhi Sai Bhaji is an ancient & traditional Sindhi Main Course Recipe. This recipe has a summer and winter version. It is savored with Sindhi Bhuge Chawal, Aloo Tuk, dahi & Papad. Follow this recipe to make this amazing dish at your home.
How to Bake Pearl Millet Sesame & Jaggery Cookies | Bajra Til & Gur Biscuits | Payal’s Passion
Pearl Millet Sesame & Jaggery Cookies or Bajra Til & Gur Biscuits are not just cookies but a crispy crunchy dessert too. They are the best partner to your tea and coffee. They are prepared especially during winters. Follow this simple recipe to make these crunchy toothsome cookies at home.
How to Make Authentic Rajasthani Junglee Maas | Mutton Recipes | Easy Keto Recipes | Payal’s Passion
Rajasthani Junglee Maas Recipe is the most sought after recipe. It is known as the “Hunters Delight” and can be made with just three ingredients. Follow this recipe to make this Authentic Rustic Dish from the Rajasthani Cuisine at your home.
How to Make Ginger Garlic Chicken Stock | Instant Chicken Stock | Keto Soup Recipes | Payals Passion
This Ginger Garlic Chicken Stock is not a traditional recipe. It is used as a base ingredient to Indian & International recipes like curries, gravies, soup recipes, sauces & stew & rice recipes. This stock in itself is a Keto Recipe. Follow this guide to make it at your home.
How to Make Restaurant Style Vegetable Keema | Keto Diet Recipes | Paneer Recipes | Payals Passion
This Vegetable Keema Recipe, also known as the Veg Keema Masala, is a lip smacking and delectable dish from the Indian cuisine. It is
How to Make Mughlai Mutton Stew | Mughlai Cuisine | Mutton Recipes | Keto Recipes | Payals Passion
Mughlai Mutton Stew is an authentic and traditional recipe from the Mughlai Cuisine. This recipe takes time but is worth the effort. Follow this guide to make this delectable mutton stew at your home.
How to Make Authentic Sindhi Elaichi Wala Mutton | Phote Waro Teevan | Keto Recipe | Payal’s Passion
Sindhi Cardamom Mutton or Sindhi Elaichi Wala Mutton is an amazing power food recipe. It is really helpful during Flu and is a weight loss recipe. Follow this recipe to make this amazing Phote Waro Teewan at home.
How to Make Instant Kairi Ka Aachar | Instant Mango Pickle | Easy Pickle Recipes | Payal’s Passion
Excerpt: Instant Kairi Ka Achar or Instant Raw Mango Pickle is exactly a 5 minute recipe. Adjust the spices as per your taste and follow this recipe to make this tangy and delectable pickle in the comfort of your kitchen. Serve with every meal.