Excerpt: Tamarind Water or Imli Ka Pani is one of the most widely used ingredient to a lot of Indian dips, chutneys & dishes. It is served as a condiment with Sindhi Dal Pakwan. Follow this Step-By-Step Guide to make this at Home.
This Instant Malai Paneer is a delectable & easy to make instant Keto Recipe. Made with minimum of spices & effort this is very healthy dish for weight loss too. Team up this succulent 5 minute Instant Malai Paneer Dish with homemade roomali roti or naan.
Authentic Tandoori Chicken is a delectable & easy to make starter marinated in a mélange of tongue tingling spices. This elegant Indo-Mughlai / Sindhi recipe is a perfect snack for any gathering. Team up this succulent & delectable dish with zesty mint chutney, onion & lemon wedges for enhanced flavors.
The Corn Paneer Masala Rice is a delectable & finger-licking dry Indian 𝐂𝐮𝐢𝐬𝐢𝐧𝐞 made with cottage cheese, corn, boiled rice & a fresh stock of dry spices. It is s super quick recipe for both lunch & dinner. Kids like it & is a great lunchbox dish. Follow the steps given in the recipe to make this dish at home.
The Kairi Kachumbar SaladCurry is a delectable & finger-licking 𝐜𝐮𝐢𝐬𝐢𝐧𝐞 made with 𝐑𝐚𝐰 𝐌𝐚𝐧𝐠𝐨𝐞𝐬, 𝐎𝐧𝐢𝐨𝐧𝐬 & just Sugar & Salt. It ranks among one of the classic Sindhi Cuisines & served with breakfast lunch or dinner. Follow the steps given in the recipe to make this instant, quick & easy salad at home.
Punjabi Chole Bhatore is a delectable & easy to make breakfast & lunch. This Indian Chickpea Curry recipe is a perfect for any gathering. Follow the steps given to make this ultimate & easy Chole at home.
Butter Naan is one of the widely consumed flat-breads served at almost all the Indian restaurants. It is mainly prepared from refined flour. Refer to the cooking instructions to prepare restaurant style Naan at home.
Bhindi Do Pyaza is one of the most popular ladyfinger dishes in India. It tastes best when served with Rice or chapattis. Try your hands on this delicious Bhindi Pyaz recipe by following the cooking instructions.
Dal Tadka is one of the most popular lentil curry served in Indian Restaurants. It tastes best when served with Jeera Rice or chapattis. Follow the instructions to learn how to prepare it at home.
Basmati Pulao is a mouth-watering & aromatic Indian Cuisine that is savored with delight on various occasions. This Rice Pilaf is prepared with lots of vegetables & mélange of spices. Follow the cooking instructions to prepare restaurant style vegetable Pulao at home & surprise your family.