Pearl Millet Sesame & Jaggery Cookies or Bajra Til & Gur Biscuits are not just cookies but a crispy crunchy dessert too. They are the best partner to your tea and coffee. They are prepared especially during winters. Follow this simple recipe to make these crunchy toothsome cookies at home.
Cuisine: Indian Cuisine
Indian cuisine encompasses a wide variety of regional and traditional native cuisines. They vary substantially depending upon locally available spices, herbs, vegetables, and fruits.
How to Make Restaurant Style Creamy Dal Makhani | पंजाबी दाल मखानी रेसिपी | Punjabi Cuisine | Payals passion
Dal Makhani or Dal Makni is a lentil recipe everyone know about. This recipe has a few variations. Check this recipe and make this Delectable Restaurant Style Dal in the comfort of your kitchen.
How to Make Ginger Garlic Chicken Stock | Instant Chicken Stock | Keto Soup Recipes | Payals Passion
This Ginger Garlic Chicken Stock is not a traditional recipe. It is used as a base ingredient to Indian & International recipes like curries, gravies, soup recipes, sauces & stew & rice recipes. This stock in itself is a Keto Recipe. Follow this guide to make it at your home.
How to Make Instant Bread Ki Mithai | Sweets & Dessert Recipes | No Cook Recipes | Payal’s Passion
Instant Bread Ki Mithai or the Instant Bread Dessert is actually a recipe that take less than 5 minutes to make if the ingredients are ready. Follow this recipe and surprise your loved ones with your cooking skills.
How to Make Corn Paneer Kebab | Quick Corn Paneer Tikki Recipe | Paneer Recipes| Payals Passion
Corn Paneer Kebabs is a tooth some appetizer. It is an amazing add-on to your list of starters for your party menus. Kids love this. They are extremely quick and easy to prepare. Follow this recipe to make this toothsome at your home and surprise your loved ones.
How to Make Crispy Paneer Popcorns | Crispy Paneer Pops | Paneer Recipes | Snacks | Payal’s Passion
Crispy Paneer Pops is a snack that stand out of the crowd of recipes. They are easy to make, mouthwatering and delectable. The taste will leave you wanting for more. Follow this recipe and make these pops at your home.
How to Make Instant Kairi Ka Achar | Instant Mango Pickle | Easy Pickle Recipes | Payal’s Passion
Instant Kairi Ka Achar or Instant Raw Mango Pickle is exactly a 5 minute recipe. Adjust the spices as per your taste and follow this recipe to make this tangy and delectable pickle in the comfort of your kitchen.
How to Make Mango Rabdi | Mango Rabdi Recipe | Easy Dessert Recipes | Mango Recipes | Payals Passion
Mango Rabdi or Aam Rabri is delectable dessert. It is a summer special recipe as mangoes are available only during summers. So make this yumm dessert at home and surprise everyone with your cooking skills.
How to Make Aam ki Launji | कैरी की खट्टी मीठी लौंजी | Khatti Meethi Keri Ki Launji | Rajasthani Cuisine | Summer Recipes | Payal’s Passion
Kairi Ki Launji is a delectable traditional Indian condiment. It is made with raw mangoes and prevents heatstroke when consumed with breakfast. It is filling and mouthwatering beyond words. So follow this Step-by-step guide to make this Aam Launji At Home.
How to Make Authentic Rajasthani Junglee Maas | Mutton Recipes | Meat Recipes | Easy Keto Recipes
Rajasthani Junglee Maas Recipe is the most sought after recipe. It is known as the “Hunters Delight” and can be made with just three ingredients. Follow this recipe to make this Authentic Rustic Dish from the Rajasthani Cuisine at your home.