This is not the Traditional Chicken Stock Recipe. The traditional recipe uses Onion, Carrot & Celery. This recipe only uses only Ginger, Garlic & a little salt.
We need to understand the difference between Chicken Stock & Chicken Broth. Though their primary ingredients are largely the same, there is still a difference. Chicken Stock, on one hand, is made from bones or bony pieces with very less flesh on them, Chicken Broth on the other hand is prepared mostly from fleshy pieces or vegetables. They both have their own taste and are often used interchangeably.
Chicken stock is used as a base ingredients to a lot of Indian & international recipes like curries, gravies, soup recipes, sauces & stew & rice recipes. This stock in itself is a keto recipe. This is a quick & easy chicken stock recipe. This broth we will prepare is simple and can be stored for 2-3 days when refrigerated. You can use them for a month when frozen into cubes. It is however preferred that you use it fresh. Chicken broth is good for digestion, inflammation, joints, weight loss and Sleep.