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How to Make Instant Bread Ki Mithai | Sweets & Dessert Recipes | No Cook Recipes | Payal’s Passion

Desserts & Sweets are an inseparable part of every meal all across the globe. Sometimes when there is a lot to cook, some easy recipes relieve you of that extra pressure and if those dishes turn out delectable, then that saving of the time is worth the efforts.

One such recipe that I usually make is the Instant Bread Dessert or as we call it the Bread Ki Mithai. This recipe requires minimal ingredient and you can prepare it within 5 minutes. It is served cold and the temperature it is served at increases the taste. All you require is pav bread, condensed milk, fresh cream, roughly chopped dry fruits & Cardamom powder (Ealichi Powder). You can use the regular bread instead of Pav and can use homemade milk cream instead of fresh cream.

So without further delay let us start making this delectable & toothsome dessert.

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Hereunder is the YouTube Video Recipe for Instant Bread Dessert.


Print Recipe
Recipe for Instant Bread Mithai
This Bread Dessert is one of the fastest and the easiest dessert you can prepare at an instant’s notice. Simple yet a flavorful to your sugar cravings. Follow this Step-By-Step Guide to make this dessert at home.
Instant Bread Mithai
Course Desserts
Cuisine Indian Cuisine
Prep Time 5 Minutes
Servings
People
Ingredients
Course Desserts
Cuisine Indian Cuisine
Prep Time 5 Minutes
Servings
People
Ingredients
Instant Bread Mithai
Instructions
  1. Break the Pav Bread into small pieces and add them to a mixer jar. Grind for 30 to 40 seconds.
  2. After grinding add ½ Tsp. Cardamom Powder, roughly chopped dry fruits (save some for garnishing), ½ Cup condensed Milk & ½ Cup Fresh Cream. Mix again for 30-40 seconds. After grinding all the ingredients blend together properly.
  3. Dish Out in a flat bottom dish. Use a spatula if required. Level using a spatula.
  4. Garnish with the remaining dry fruits. After garnishing using the patella press the garnishing’s with a light hand.
  5. Cover the dish with an aluminum foil or cling wrap and freeze it for 2 to 3 hours. Alternatively you can refrigerate the dish overnight.
  6. After freezing or refrigeration, cut the dessert with a sharp knife in the desired shape and size.
  7. Dish out the pieces and serve them to your friends and family.
Recipe Notes

Contact Chef: Payal Jethani

Tips: You can use homemade cream from the full fat milk if fresh cream is not available.

Tricks: Check the video for instant condensed milk here.

Check out another dessert made with bread i.e. The Shahi Tukda Recipe.

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