“Payal’s Passion” presents – a delightful and an Instant No-Cook Aam Panna Recipe. This recipe that will impress your taste buds without requiring any elaborate cooking process. This easy-to-make version, of the traditional Aam Panna, is perfect for those moments when you need a quick refresher without breaking a sweat in the kitchen.
The mention of summer is incomplete without the king of fruits – mango. Also Known as “Aam” in Hindi. Raw Mango is referred to as “Kairi” in Hindi. This sweet and tangy fruit not only satisfies our taste buds but also offers a plethora of health benefits. Mangoes are rich in vitamins A and C, essential minerals, antioxidants, and fiber. This makes them a nutritious addition to our diet.
Summer is synonymous with mangoes. One of the most cherished ways to beat the scorching heat is by indulging in the cool, refreshing taste of Aam Panna. Known by various names like Aam Panna, Aam Panna Juice, Aam Ka Panna, or Kairi Panha, this traditional Indian drink has been quenching thirsts for generations. Today we will explore an easy and instant no-cook Aam Panna recipe that will elevate your summer experience to a new level of satisfaction.
Aam Panna or The Mango Mocktail, an age-old Indian summer cooler. It is an excellent way to relish the goodness of mangoes while keeping yourself hydrated. Its delightful blend of raw mangoes, spices, and herbs provides an irresistible sweet and tangy taste that can instantly uplift your mood on a hot summer day. The traditional recipe requires the raw mangoes to be boiled however this recipe does not require cooking at all.
Click here to SUBSCRIBE TO THE CHEF PAYAL JETHANI’S YOUTUBE CHANNEL.
Click here to play the YouTube Video Recipe for No Cook Instant Aam Panna.
| Prep Time | 5 Minutes |
| Servings |
Servings
|
- 2 Pcs Raw Mango / Kairi Peeled and Chopped into Small Pieces
- 1 Pcs Raw Mango / Kairi Peeled and diced into Slices for Garnishing
- 5 Tbsp Sugar As per Your Taste
- 2 Tsp Chaat Masala
- 2 Tsp Cumin Seed Powder / Jeera Powder
- 2 Tsp Rock Salt / Kala Namak As Per Taste
- 1 Tsp Regular Salt As Per Taste
- 1/4 Tsp Black Pepper Powder Optional
- 1 Bowl Fresh Mint Leaves Washed
- 2 Glasses Drinkable Water
- 10 Pcs Ice Cubes
Ingredients
|
|
- To a Mixer Jar add 5 Tbsp. Sugar, 2 Tsp Cumin Seed Powder, 2 Tsp Chaat Masala, 1 Tsp Regular Salt & 2 Tsp Rock Salt. Adjust Salt & Sugar as per your taste.
- You can add 1/4th Tsp of Black Pepper powder at this point however it is optional as a lot of people do not prefer black pepper.
- After the salt all fresh mint leaves & 2 raw mangoes peeled and cut in small pieces. Save a few mint leaves for garnishing.
- Grind to make a very fine paste. It is important to make a fine paste so that there are no raw mango pieces or mint leaf pieces in the drink.
- After making a very fine paste, add ice cubes and about 2 glasses of water.
- Run in the mixer jar for 15 to 20 seconds. So that the mango and mint leaf paste blends with the water properly. After mixing our Instant No Cook Aam Panna is ready.
- Decorate every glass with a long slice of the peeled raw mango. Pour the instant No Cook Aam Panna into the glasses. Now garnish the drink with a few mint leaves.
- Our Instant No Cook Aam Panna is ready to be served.
Contact Chef: Payal Jethani
Tips:
- You can add 1/4th Tsp of Black Pepper powder during step one, however it is optional as a lot of people do not prefer black pepper.
- It is important to make a fine paste so that there are no raw mango pieces or mint leaf pieces in the drink.
(76)