The scrumptious Butter chicken counts among one of the most renowned main course curry dishes that originated in India. Aromatic golden chicken pieces in a luscious creamy curry sauce, this iconic restaurant style butter chicken recipe was invented in the kitchens of Moti Mahal.
This easy butter chicken recipe has continued to retain its crown for being the hit amongst Indians & as well as foreigners, especially those desiring to savor authentic Indian cuisines.
Before this savory & delicious butter Chicken could be prepared, Chicken pieces are marinated for several hours in lemon juice, yogurt & a good deal of spices. The chicken is then cooked either in a tandoor (traditional clay oven), grilled, roasted or even pan fried.
Usually served in a tomato based curry, this simple butter chicken is garnished with cream, green chilies & coriander.
Try your hands on this mouth-watering & authentic butter chicken to pound your day’s stress out or surprise your family & friends. I bet this succulent butter chicken masala will become a mainstay in your kitchen.
Follow the instructions given below to cook butter chicken Indian style at home. You may use cashew paste to thicken the gravy & make it more flavorsome.