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How To Make Crispy Tod Man Khao Pod | Best Baby Corn Fry Recipe

When summer approaches & corns begin to flood the markets, Tod Man Khao Pod or baby corn fry recipe are the first seasonal treats made in Thailand. You can find street vendors serving fresh baby corn fry  in huge batches.

The tod man khao pod recipe is a quick deep fry recipe that is prepared with baby corn, rice flour & a good deal of spices. 

Try your hands on this easy baby corn fry  & serve it as starters on short notice house parties, an evening snack or a side dish for lunch or dinner. This delicious vegetarian baby corn appetizer tastes best when served with Thai Sweet Chili Sauce or house salad.

Introduce this classic baby corn fry to your friends, along with a dip of your choice. Have a happy meal!

Print Recipe
How To Make Crispy Baby Corn Fry | Baby Corn Appetizer
Alternate Corn Baby
Course Starters
Cuisine Thai Cuisine
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Starters
Cuisine Thai Cuisine
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Alternate Corn Baby
Instructions
  1. Boil the baby corns for around 2 minutes until they turn tender
    Boil baby corns
  2. Take a bowl & add Corn Flour, white pepper, ginger garlic paste, cumin powder & mix them well.
  3. Now add salt, red chili powder, coriander powder & kaffir lime leaves to the mixture & mix it till a batter with uniform composition is formed. Add water if required.
  4. Dip the boiled baby corn into the batter coating all the sides.
    roll baby corns in the batter
  5. Preheat oil in a pan for 2-3 minutes.
  6. Deep fry the baby corn until it turns crispy & golden brown.
    deep fry baby corn
  7. Drain the fried baby corn on paper towel to soak excess oil.
  8. Serve hot with house salad or sweet chili sauce.
    Corn Baby
Recipe Notes

Contact Chef: Payal Jethani  

If you like this recipe, you may also try:

1). Veg Hara Bhara Kebab Recipe

2). Best Mexican Nachos Special Recipe 

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