Hara Bhara KebabVeg Recipe is a mouth-watering variation of vegetarian kebab. Kebab is made with fresh spinach leaves, coriander leaves & tongue-tingling spices, resulting in a delicious & nutritious appetizer. Recipe of Hara Bhara Kebab is easy to prepare. Health enthusiasts will definitely savor this lip-smacking veg Hara Bhara Kabab recipe. Kebabs are the most popular snack of Asian countries. This is an appetizing Indian veg cutlet that tops the menu of most restaurants in India. Great to serve at parties and on special occasions, it tastes best when paired with tomato ketchup, coriander chutney or mint chutney
This hara bhara kabab recipe can also be relished as a tea time snack or savored on a rainy day. This kebab recipe has been termed as Hara Bhara because of the use of few green vegetables in its preparation. To make it healthy the Kebab should be shallow fried just like a flattened aloo tikki.
Try your hands on this easy Hara Bhara Kabab Masala recipe to impress your family & guests on an extravagant weekend dinner or short notice parties.
Don’t forget to share this palak ke kabab recipe with all of your fitness enthusiast friends.
How To Cook Hara Bhara Kebab | Veg Hara Bhara Kabab Recipe