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How To Cook Hara Bhara Kebab | Indian Cuisine

Hara Bhara Kebab Veg Recipe is a mouth-watering variation of vegetarian kebab. Kebab is made with fresh spinach leaves, coriander leaves & tongue-tingling spices, resulting in a delicious & nutritious appetizer. Recipe of Hara Bhara Kebab is easy to prepare. Health enthusiasts will definitely savor this lip-smacking veg Hara Bhara Kabab recipe. Kebabs are the most popular snack of Asian countries. This is an appetizing Indian veg cutlet that tops the menu of most restaurants in India. Great to serve at parties and on special occasions, it tastes best when paired with tomato ketchup, coriander chutney or mint chutney

This hara bhara kabab recipe can also be relished as a tea time snack or savored on a rainy day. This kebab recipe has been termed as Hara Bhara because of the use of few green vegetables in its preparation. To make it healthy the Kebab should be shallow fried just like a flattened aloo tikki.

Try your hands on this easy Hara Bhara Kabab Masala recipe to impress your family & guests on an extravagant weekend dinner or short notice parties.

Don’t forget to share this palak ke kabab recipe with all of your fitness enthusiast friends.

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How To Cook Hara Bhara Kebab | Veg Hara Bhara Kabab Recipe
Hara-Bhara-Kabab
Course Starters
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Starters
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Hara-Bhara-Kabab
Instructions
Blanch Spinach:
  1. Pluck & rinse spinach well in a large pot of water. After rinsing, drain the water with the help of a colander (Chalni).
    Wash Spinach in a pot
  2. Take a pan, add water to it and bring it to a boil. Add washed spinach leaves to it & cook for 2-3 minutes.
  3. Drain the water properly from the spinach & run it under cold water.
  4. Finely chop the spinach & keep it aside.
    Chop blanched spinach with knife
Dumpling Preparation:
  1. Roast besan (gram flour) in a small pan till it becomes aromatic & changes its color. Don’t over roast or darken the gram flour.
  2. Chop ginger, green chili & Coriander leaves.
    Chop ginger, green chili & Coriander leaves
  3. Crush chopped ginger, green chili, coriander leaves & blanched spinach in a mortar pestle or mixer to a paste.
    Paste of chopped ginger, green chili, coriander leaves & blanched spinach
  4. In a bowl transfer the above paste, & add salt, red chili powder, garam masala powder, roasted besan & chat masala to it.
    Kebab
  5. Mix all the ingredients together & make even size dumpling.
    make even size dumpling
Deep fry Dumpling:
  1. Pre-heat oil in a non stick pan (Kadhai) for few minutes.
    Heat oil in pan
  2. Place the dumplings carefully in the hot oil, few at a time.
    Place dumplings in a hot oil
  3. Deep fry on medium flame till golden & crisp.
  4. Turn the dumplings occasionally for uniform cooking & color.
  5. When cooked, transfer the kebabs to a plate lined with absorbent paper to drain excess oil.
    Kebabs on paper towel
  6. Sprinkle some spice mix on top while still warm.
Garnishing & Plating:
  1. Arrange the kebabs on a plate.
  2. Garnish the plate with coriander & serve the dumpling with coriander chutney, mint chutney or tomato ketchup.
    Hara Bhara Kabab
Recipe Notes

Contact Chef: Payal Jethani  

If you like this recipe, you can also try

  1. Scrumptious Falafel Recipe
  2. Tomato Basil Bruschetta At Home
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