Paneer JalFrezi is one of the easiest & the tastiest recipes. It is an amazingly easy to make Keto Recipe for weight loss. Team up this this Paneer Recipe with, Roti parathas or naan, Papad, Raita & pickle. Follow this Step-By-Step Guide to make this at Home.
Bhindi Do Pyaza is one of the most popular ladyfinger dishes in India. It tastes best when served with Rice or chapattis. Try your hands on this delicious Bhindi Pyaz recipe by following the cooking instructions.
Basmati Pulao is a mouth-watering & aromatic Indian Cuisine that is savored with delight on various occasions. This Rice Pilaf is prepared with lots of vegetables & mélange of spices. Follow the cooking instructions to prepare restaurant style vegetable Pulao at home & surprise your family.
Vegetable Subz biryani is a delicious rice dish cooked with vegetables, simmering along with the layer of fresh herbs. Try your hands on restaurant style Dum Subz biryani by following these instructions.
A delight from Rajasthani cuisine, Gatta Curry is a perfect to cease your hunger for spicy food. Try your hands on this traditional Indian recipe and amaze your family with special dinner!
Thai Green Curry Chicken is one of the renowned Thai Cuisines that is savored with delight around the world. It is a blend of spices, boneless chicken, coconut milk & Thai Green Curry Paste. It tastes best when served with steaming white rice.
Try your hands on the delicious Indian style Aloo Papadi Chaat at home. Scroll down for step by step easy recipe for this Indian Chaat. Happy Cooking!
The aromatic Shikampur kebab is a royal dish of Hyderabad. This exotic dish could be served as a good appetizer. Here, is the easy lamb kebab recipe from the Hyderabadi kitchen for you.
With this delicious soup all your hunger will be cured. Try your hands on this appetizing stew by following the Chicken Shorba Recipe instructions given.
Innovatively prepared Tomato Dhaniya Shorba to enjoy the Indian aromas from ginger, garlic and coriander that can be prepared in just 15 minutes for 4 people