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How to make Vegetable Subz Biryani | Indian Cuisine

Vegetable Subz Biryani or Dum Subz Biryani is a healthy main course cuisine made with assorted vegetables. It is a classic Indian delicacy, prepared by placing all the ingredients in a pot. The success to making delicious Vegetable Subz biryani at home is slow cooking. Dum cooking refers to slow cooking.

The pot containing the ingredients is sealed with dough & is cooked on slow fire. This is done to prevent the steam from escaping. Moreover, it allows the spices to infuse properly with the vegetables & rice. This is how Veg dum biryani has the beautiful medley of the aromas, flavors and tastes.

Let us give a restaurant style touch to our Dum Subz biryani by following step by step Subz biryani recipe.

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Vegetable Subz Biryani - Step by Step Subz biryani recipe instructions
Treat your palate with the delicious & aromatic Vegetable Subz Biryani this festive season. Learn how to prepare restaurant style Dum Subz Biryani recipe at home using simple ingredients.
Veg Subz Biryani Ready
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 1 hour
Servings
people
Ingredients
Veg Subz Biryani Ready
Instructions
Preparing Rice
  1. Place rice in a bowl & rinse it in several changes of water.
    Wash Rice
  2. Now soak the rice in fresh water for an hour.
    Soaked Rice
Making paste
  1. Grind garlic, ginger, Jeera, dried red chilies, coriander powder, cinnamon, clove, pepper corn, big cardamom to make a paste.
Cooking Vegetables& Rice
  1. Chop carrot, cauliflower, French beans, & onion separately & keep it aside.
    4 Chopped Vegetables
  2. Heat oil in a deep bottomed pan (pot). Add onions in it & cook until golden brown.
    Saute Chopped Onions in pan
  3. Add the chopped vegetables in the pot and stir fry for 3-4 minutes.
  4. Now add bay leaf & the paste prepared earlier.
  5. Add some water & salt as per taste.
  6. When the water starts boiling, add soaked rice in the pot.
Dum cooking & Serving:
  1. Place the above pot with ingredients over a shallow pan (tawa) to reduce the heat further.
    Place Pot Over tawa
  2. Cover the pot with a small towel napkin. Place a well-fitting lead over the towel. Keep some heavy weight on lead to prevent the steam from escaping.
    Cover Pot with Foil or paper towel
  3. Slow down the fire and cook till the rice is done.
    Cooked Rice
  4. Garnish the dish with brown onion & coriander leaves. Serve hot.
    Veg Subz Biryani Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Stir Fried Vegetables
  2. Vegetable Manchurian
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