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How to Make Delicious Vegetable Manchurian | Chinese Cuisine

The delicious Vegetable Manchurian is a renowned Chinese cuisine that is savored with delight across the world. Dumplings of grated, mined or finely chopped vegetables such as cabbage & carrot are tossed in a soy flavored curry. This is how the mouth-watering veg Manchurian recipe is prepared.

This classic Chinese cuisine tastes best when served with Pan fried Noodles, fried rice or Hakka Noodles.

The appetizing Vegetable Manchurian gravy will cater your snack cravings & leave you wanting for more! It is perfect to kick-start extravagant weekend lunch, dinner, house-parties or get-together.

You can prepare restaurant style veg Manchurian at home simply by following the cooking instructions given below.

Print Recipe
How To Make Restaurant Style Veg Manchurian At Home
The classic Veg Manchurian delicacy is easy to prepare. Follow the instructions mentioned below to learn how to make delicious vegetable Manchurian at home-
Veg Manchurian ready
Course Starters
Cuisine Chinese Cuisine
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Course Starters
Cuisine Chinese Cuisine
Prep Time 15 minutes
Cook Time 40 minutes
Servings
people
Ingredients
Veg Manchurian ready
Instructions
  1. Grate cabbage & carrots. Squeeze the water out of them.
    Grate cabbage & carrots
  2. Take a bowl & put squeezed cabbage & carrot in it.
    Put Grated veggies in bowl
  3. Add half of the corn flour, few chopped chilies & little salt to it & mix well.
    Add corn flour to veggies
  4. Make small dumplings of the mixture.
    Make dumplings of the mixture
  5. Heat oil in a wok & deep fry the dumplings till they are golden brown. Drain excess oil & keep them aside.
    Deep fry dumpling until golden brown
  6. Heat oil in a separate wok. Sauté garlic, green chilies & spring onions.
    Add ginger garlic & spring onions to wok
  7. Now add vegetable stock, salt, white pepper, sugar, drops of vinegar & soy sauce to it. Let the stock boil for 2 minutes.
    Add sauces & bring to boil
  8. Add diluted corn flour & bring the gravy to boil again.
    Add diluted corn & boil again
  9. Add fried dumplings to gravy & cook for 2-3 minutes.
    add dumpling to mixture
  10. Serve hot.
    Veg Manchurian ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try-

1). Hakka Noodles

2). Chinese Non-Veg Fried Rice

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