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How To Make Tangy Chicken Hakka Noodles | Chinese Cuisine

Chicken Hakka Noodles is a mouth-watering & flavorful delicacy. It ranks amongst one of the most savored cuisines in the restaurants & fast-food joints across the world.

This quick & easy Chinese Chicken noodle recipe instructs tossing boiled noodles in a blend of Chinese sauces, chicken & fried vegetables. The fried vegetables impart a crunchy texture to the preparation & ensures a healthy diet.

The Non Veg Hakka Noodles recipe is easy & can be prepared with few basic ingredients.

Try your hands on Chicken Hakka Noodles at home by following the instructions given below. Surprise your guests by serving scrumptious Chinese noodles recipe with chicken on house-parties or dinner.

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Step By Step Instructions To Make Chicken Hakka Noodles
Chicken Hakka Noodles is prepared by tossing noodles in fried shredded vegetables, chicken & Chinese sauces. Follow the steps to prepare non veg Hakka Noodles at home:
Chicken Hakka Noodles Ready
Course Starters
Cuisine Chinese Cuisine
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Starters
Cuisine Chinese Cuisine
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Chicken Hakka Noodles Ready
Instructions
  1. Boil water in a pan. Add a pinch of salt & 2 drops of vinegar to it.
    Boil Water in pan
  2. Add noodles to the water & boil till it becomes tender.
  3. Cut julienne of chicken, carrot, cabbage, beans & capsicum.
    Julienne of veggies
  4. Chop garlic & green chilies.
    Chop garlic & chilies
  5. Now beat the egg, make omelet & cut julienne.
    Julinne the omelet
  6. Heat oil in a wok.
    Heat Oil in Wok
  7. Add chopped garlic & chicken. Saute for 2 minutes.
    Saute Chicken & garlic
  8. Now add stock & wait till chicken gets cooked & water evaporates. Add vegetables & sauté.
  9. Add boiled noodles, soy sauce, vinegar, chili sauce & salt. Mix well & sauté for 2-3 minutes.
  10. The flavorful Chicken Hakka Noodles are ready. Pour in a serving bowl. Sprinkle egg julienne on the top & serve hot.
    Chicken Hakka Noodles Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Chinese Non-Veg Fried Rice 

2). Hot and Sour Chicken Soup

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