Dragon Chicken is a renowned Indo-Chinese starter recipe that is prepared with chicken & piquant red sauce. Chicken strips are marinated, deep fried & then sautéed in a tangy sauce. The Chinese dragon chicken is relished across the world because of its sweet & spicy Indo-Chinese taste. It is served as an appetizer or a side dish with chicken fried rice, vegetable fried rice or any Asian rice preparation.
Try your hands on this easy and quick dragon chicken to kick start lunch, dinner or house parties. I bet you are going to love this crispy dragon chicken recipe.
Follow the cooking instructions given below to learn how to make dragon chicken at home. We have used cashew nuts & Szechwan sauce to add to its already flavorful taste.
How To Make Spicy Dragon Chicken Chinese Recipe At Home