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How to Make Jaipuri Chicken Curry Mughlai | Indian Cuisine

Jaipuri Chicken Curry Mughlai is a delectable North Indian curry recipe prepared with chicken, onion, ginger-garlic paste, curd & mélange of spices.This renowned delicacy holds its origin from the Mughlai cuisines. It is savored with delight especially in Northern parts of India, Punjab, Rajasthan and Pakistan.

Chicken Mughlai is a perfect blend of grounded spices & aromatic flavors of whole spices.  This delectable delicacy will tantalize your taste buds & leave you spellbound, longing for more. Surprise your guests by serving delicious Chicken delicacy over weekend lunch, dinner, game nights or parties. Pair it up with paranthas, Biryani, jeera rice or Khamiri Roti.

Print Recipe
How To Make Delectable Jaipuri Chicken Curry Mughlai At Home
Chicken Mughlai Ready
Prep Time 15 minutes
Cook Time 1-2 hours
Prep Time 15 minutes
Cook Time 1-2 hours
Chicken Mughlai Ready
  1. Heat Ghee or Mustard Oil in a thick bottom pan on high flame. Turn off the flame & allow it to cool down.
    Heat Oil in Pan
  2. Heat the oil again & put all the ingredients given under whole spices head. Tear open green cardamom pods before putting it in oil.
    Whole Spices
  3. Now add long thin sliced onions in the oil & fry till golden brown.
    Add thin sliced onions
  4. Add a little salt to the onions as this would aid turning the onions golden brown faster.
  5. Now add ginger garlic paste & 2 cups of water to the oil & let it cook for 10-15 minutes.
    Add Gnger Garlic Paste
  6. Add salt, red chilli powder, turmeric powder & coriander powder to the paste.
  7. Add a cup of water again & cook it for another 10 minutes. Keep stirring in between.
  8. Now add chicken & mix with well.
    add chicken to gravy
  9. Cover the pan with a lid & leave it for 20-25 minutes.
  10. Cook the chicken till tender. Now put beaten curd in the chicken & stir it well.
  11. Cover the chicken & leave it for 10-15 minutes. Keep stirring it in between.
  12. Now add 50 grams butter & let is dissolve in the curry.
  13. Turn off the gas & sprinkle garam masala powder over the chicken & leave it covered for 5 minutes.
  14. Garnish chicken with coriander leaves & serve hot with khamiri roti.
    Chicken Mughlai Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

  1. Dragon Chicken
  2. Tandoori Chicken


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