Malai Matar is a scrumptious North Indian main course dish that is prepared from matar (green peas) & malai (heavy cream) & Indian spices. The flavorful & aromatic Malai Matar recipe has creamy, smooth & delicious gravy.
Try your hands on this Simple and easy to make malai matar recipe by following the cooking instructions given below. Surprise your family & guests by serving this delectable malai matar cuisine on extravagant weekend dinner, lunch, house parties or potluck. Restaurant style malai matar is sure to leave your guests spellbind, longing for more.
Pair up delicious Malai Matar with chapattis, naan, Tandoori roti or layered Laccha parantha. It also tastes best with jeera rice or boiled rice. Happy Cooking!
How To Make Delectable Malai Matar at Home - Indian Cuisine