Chicken Tikka lababdar is a lip smacking, rich gravy dish made using melange of Indian spices. This easy to make cuisine originated in the Indian sub-continent during the Mughal era. Chicken tikka at lababdar tastes creamy & delicious and can be easily made at home using simple ingredients.Follow the recipe below to whip up delicious chicken lababdar gravy at home.
Paneer Tikka Masala is a classic, luscious & heavenly Indian delicacy that can be served to grace weekend dinners with family or someone special, potlucks & house parties. Try your hands on this mouth-watering cuisine by following the simple steps given below:
Malai matar is a delectable North Indian main course cuisine that is savored with delight for its unique flavor. Try your hands on this simple & easy dish to surprise your family & guests
Jaipuri Chicken Curry Mughlai is a mouth-watering Chicken Curry recipe that is savored with delight because of its rich color & aromatic flavors. Follow detailed cooking instructions to make Restaurant-style Mughlai chicken at home.
The toothsome butter chicken recipe ranks among one of the most renowned Indian Main Course curry cuisines. These aromatic golden chicken pieces immersed in delish creamy sauce were invented in the kitchens of Moti Mahal, India. Surprise your family & friends by following the detailed recipe to make butter chicken given below
Methi Machi Recipe is a luscious Indian main course cuisine made with fish fillets, fenugreek seeds and Kasuri Methi. In this fish recipe, fish fillets are marinated in spices, deep fried & then simmered in spicy & sour gravy along with Kasuri Methi. It tastes best when served with rice or Roti.
The Konkani Style Fish Curry is a delectable & finger-licking curry cuisine made with fish, coconut & a fresh stock of dry spices. It ranks among one of the classic Malvani cuisines & traditionally it is prepared in earthen pots. Follow the steps given in the recipe to make Konkani Fish Curry at home.
The authentic Rajasthani Jungli Maas is a delectable mutton recipe prepared using few ingredients. The basic spices used to make traditional Jungli Maas recipe give it a delicious flavor. The dish has got a rather rustic and wholesome taste and is sure to be enjoyed by everyone especially by the fans of spicy food.
Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.
Mutton Rara is a mouthwatering Mutton recipe that is a unique combination of Mutton Pieces and Gosht Keema (Minced Mutton). This Punjabi mutton dish is