Originated from the Indian Subcontinent – Shami Kebab, in modern-day has gained its popularity in Indian, Pakistani and Bangladeshi cuisines. Effortless yet heavenly, this kabab recipe is an exquisite blend of Meat/Fish with spices. Garnished with Lemon juice and served with onion slices, one can encounter the explosion of the flavor volcano. It tastes inimitable when paired with mint chutney.
Get ready to try your hands on the finger-licking lamb shami kebab recipe. Amaze your family and friends by serving tender & juicy mutton shami kebab at the house parties, lunch, dinner and pot lucks. Happy Cooking!