Saag Gosht is a luscious & savory main course cuisine renowned in almost every part of Indian Subcontinent & Punjab of Pakistan. This delicious lamb and spinach curry is mingled with a good amount of freshly grounded spices to give the dish a nourishing taste and flavor that can satisfy the taste buds. The dish is best served at parties, in lunch or dinner.
The classic chicken schnitzel recipe is made by slicing the chicken breasts & flattening them with meat tenderizer. The meat fillets are encrusted with flour, beaten eggs & bread crumbs & then deep fried. It is prominently served with lemon wedges; however people prefer to serve it with fresh Israeli salad & spicy mustard
Crispy fried Fish Fingers is a delectable & easy to make appetizer marinated in a mélange of tongue tingling spices. This elegant seafood recipe is a perfect snack for any gathering. Team up this succulent fillet of fish with zesty Tartar sauce, mayo & lemon wedges for enhanced flavors.