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How to Make Extreme Chocolate Cake | International Cuisine

Extreme Chocolate Cake is a scrumptious delicacy that is loved by everyone, regardless of the age. It is savored with delight around the world during Thanksgiving, all throughout fall & on Christmas.

But the most amazing part about this delicious homemade chocolate cake is that it can elate a person’s mood at any time.  While it is distributed amongst friends & relatives on certain occasions, it can be relished at any time of the year.

This mouth-watering cake is easy to make at home in few simple steps. Some of the ingredients for homemade chocolate cake include cocoa powder, baking soda, vanilla extract, milk & sugar.

This delicious cake can be served on birthdays, wedding anniversaries, house parties & potlucks.

Try your hands on this simple chocolate cake recipe at home by following the instructions given below. Flaunt your culinary skills to your family & guests with the extreme chocolate cake recipe.

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Step by Step Easy Extreme Chocolate Cake Recipe
Refer to the easy & simple homemade chocolate cake recipe given below. Serve delicious extreme chocolate cake to grace occasions such as birthdays, wedding anniversary & house parties.
Chocolate Cake Extreme Ready
Prep Time 30 minutes
Cook Time 35 minutes
Servings
people
Ingredients
For the Cake
For Frosting
Prep Time 30 minutes
Cook Time 35 minutes
Servings
people
Ingredients
For the Cake
For Frosting
Chocolate Cake Extreme Ready
Instructions
For the Cake
  1. Heat the oven to 350 Degrees F. Line two 9-inch pans with a thin dusting of a cooking spray or baking spray with flour combined & keep it aside.
  2. Take a medium-sized bowl & pour in the first set of ingredients i.e., sugar, flour, cocoa powder, baking soda, baking powder & salt. Stir them well.
  3. From the first set of ingredients, add eggs, milk, oil & vanilla to the bowl. Mix them well for 3 minutes with an electric mixer.
  4. Stir in the boiling water in to the prepared batter. Now pour the batter evenly in to the two prepared pans.
  5. Keep the pans in the preheated oven & bake for 30-35 minutes. Use a toothpick to check if cake is evenly baked – a toothpick inserted in cake will come out clean.
  6. Allow the cakes to cool for 10 minutes before removing them from pans to cool completely.
For Frosting
  1. Now use the second set of ingredients to make the frosting. Cream the butter with mixer until it is light & fluffy.
  2. Stir in the cocoa powder & confectioners’ sugar to the butter. Now add milk & vanilla alternately to it. Now beat the mixture to a spreading consistency.
  3. Split the cooked cake horizontally to form layers. Cover the top of each layer with the frosting and stack them onto a serving plate.
  4. Frost the outside of the cake evenly & serve.
Recipe Notes

Contact Chef: Payal Jethani

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