web analytics

How To Make Flavorful Basmati Pulao At Home | Indian Cuisine

Basmati Pulao is a flavorful & aromatic rice cuisine that is prepared by cooking basmati rice with vegetables & mélange of spices. What makes this vegetable Pulao recipe a mouth-watering cuisine is the use of spices such as cinnamon, cloves & cardamom. Some other Basmati Pulao ingredients include cashew nuts, raisins & saffron.

The goodness of vegetables such as carrot, cauliflower & peas used in this restaurant style vegetable Pulao makes this rice pilaf healthy. Jeera Pulao, Soya Pulao, Shahi Pulao, Kashmiri Pulao, Vegetable Subz Biryani & Jeera Veg Pulao are some of the varieties of Rice Pilaf.

This aromatic & heavenly delicacy is savored with delight not only in India, but across the world. It is mostly found on the menus for parties, weddings, celebrations, pot-lucks & buffets. It is a great meal to pack for office & school lunch boxes.

Try your hands at this easy to make restaurant style vegetable Pulao at home & flaunt your culinary skills at your family & friends. Pair it up with raita, any of your favorite curries or kurma.

Print Recipe
How to make restaurant style vegetable Pulao at home?
Delicious Basmati Rice Pilaf | Follow the instructions to make delish Basmati Pulao at home. Surprise your family & friends by serving restaurant style vegetable Pulao.
Basmati Rice Ready
Course Main Course
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Course Main Course
Cuisine Indian Cuisine
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Basmati Rice Ready
Instructions
  1. Soak rice in water for half an hour.
    1. Soak Rice
  2. Heat 1 tablespoon of ghee in pan. Fry Cashew Nuts & Raisins. Keep it aside.
    2. Fry Cashew Nuts & Raisins
  3. Heat the remaining ghee in a thick bottomed pan.
  4. Add spices such as ginger, garlic, clove, cinnamon & mint leaves to ghee. Now add onion & green chilies and leave for 10 minutes.
    4. Put spices in Ghee
  5. Add vegetables & mix well. Cook until the vegetables get tender.
    5. Mix Vegetables & cook well
  6. Now add turmeric power, rice, salt, water & saffron & stir well.
    6. Add Rice & Cook well
  7. Cover the pan with lid & cook until the rice is well cooked on slow flame. Stir the rice once in a while.
    7. Cover the rice with lid
  8. Once cooked, take the rice in a serving bowl. Add fried nuts to it & mix well.
    Basmati Rice Ready
  9. Serve hot. Pair it up with raita or your choice of curry.
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Vegetable Subz Biryani

 

View

(86)

Leave a Reply

Your email address will not be published. Required fields are marked *

3 × 4 =