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How to Make Delicious Dal Tadka At Home | Indian Cuisine

Dal Tadka is a creamy & smooth lentil based curry that is prepared from pigeon pea (Toor Dal) & tempered with Desi Ghee or Oil & mélange of Indian spices. Savored with delight across the world, it is one of the most popular lentil curries served in almost every Indian restaurant.

Dal Tadka ingredients include pigeon pea (toor daal), Desi Ghee, Whole Red Chili & myriad of Indian spices. This restaurant style dal recipe involves cooking lentils in pressure cooker & then adding it to spices & herbs fried in Desi Ghee or oil.

Dal is well-known as the staple food of India. Each Indian state/region is lauded for its mouth-watering Dal recipes. Some of the popular Dal recipes include Dal Makhani, Dal Fry, Chana Daal & Masoor Dal.

Follow the instructions given below to recreate the restaurant magic at home. Pair mouth-watering Dal Tadka with Jeera Rice, Chapattis or simply steamed rice for extravagant family lunch or dinner.

Print Recipe
Step by Step Easy Restaurant style Dal Tadka recipe
Delicious Home-made Dal Tadka | Follow the cooking instructions to make Dal Tadka Masala at home. Surprise your family by recreating the restaurant magic at home.
8. Dal Tadka Ready
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
8. Dal Tadka Ready
Instructions
  1. Rinse the lentils. Add them to pressure cooker along with turmeric & 3 cups of water. Pressure cook & keep it aside.
    1. Pressure Cook Daal
  2. Heat ghee in a pan. Add Jeera, Hing powder & whole red chili to it.
    2. Jeera & Whole Red Chili
  3. Add garlic & sauté till it becomes golden brown.
  4. Now add chopped onions, green chilies to pan. Fry them till onion turn brown. Add chopped tomatoes & sauté well until cooked.
    4. Saute Onions & Green Chilies
  5. Add cooked Dal, salt & red chili powder to pan. Mix well.
    4. Saute Onions & Green Chilies
  6. Pour Dal in a serving bowl & garnish it with green chopped coriander.
    8. Dal Tadka Ready
  7. Serve hot with Jeera Rice or chapattis.
Recipe Notes

Contact Chef: Payal Jethani

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