Butter Naan is one of the widely consumed flat-breads served at almost all the Indian restaurants. It is mainly prepared from refined flour. Refer to the cooking instructions to prepare restaurant style Naan at home.
Extreme Chocolate Cake is a mouth-watering cuisine that can be served to grace various occasions – birthdays, anniversaries & house parties. Refer to our simple & easy to follow chocolate cake recipe & prepare this delicious cake at home.
Stuffed Kulcha, also known as Bharwan Kulcha is a mouth-watering North Indian Cuisine that is savored with delight in Delhi & Punjab. This flat-bread is stuffed with spiced potatoes & cooked in clay oven. Follow the instructions to prepare the easy Stuffed Masala Kulcha at home & impress your family with your gastronomic skills.
Gosht Biryani is a juicy & savory gastronomical delight that comprises of succulent mutton pieces & saffron milk infused rice. It is a popular
Ras Malai, though a Bengali dish yet it gained immense popularity in no time. Considered a substitute of Rasgulla, this Indian desert is dipped into lot of thick and creamy milk. Try your hands now!
Pista Gulab Jamun is a classic India Sweet Dish that is savored with delight at parties, weddings or as a dessert after meal. Follow the instructions given below to prepare luscious Gulab Jamun at home. Surprise your family by serving it as dessert after lunch or dinner.
Cream of mushroom soup is a simple yet classic soup recipe which is made from roux (a mixture of butter & refined flour) & a good deal of mushrooms. Cream or milk is used to make the soup thinner before adding mushrooms. Try your hands on this easy cream of mushroom soup as per the instructions given below:
Mexican Nachos is an ultimate appetizer famed for its tongue tingling flavors and wonderful taste. It is vibrant, delicious, and rich in proteins & other nutrients. This drooling culinary delight is easy to make & involves handful of fresh & healthy ingredients. Let us try our hands on this Mexican delight that is served with baked beans & cheese sauce.
The classic chicken schnitzel recipe is made by slicing the chicken breasts & flattening them with meat tenderizer. The meat fillets are encrusted with flour, beaten eggs & bread crumbs & then deep fried. It is prominently served with lemon wedges; however people prefer to serve it with fresh Israeli salad & spicy mustard