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How to Make Stuffed Kulcha At Home | Indian Cuisine

Stuffed Kulcha or Bharwan Kulcha is a delicious North Indian Cuisine from Punjab. It is prepared with all purpose flour/refined flour & then stuffed with spiced potatoes. Some of the Kulcha ingredients include flour, baking powder, potatoes & cheese.

Traditionally, this delicious Indian flat-bread is baked in a clay oven (tandoor). It can also be prepared on Tawa.

This Stuffed Masala Kulcha is a heavenly delicacy that is savored with delight in Delhi & Punjab. Paneer Kulcha, Cheese Kulcha, Kashmiri Kulcha, Onion Kulcha & Butter Kulcha are some of the varieties of delectable Kulcha Bread.

The Bharwan Kulcha can be perfect for breakfast, lunch or dinner. Try your hands on this crispy & soft textured aloo Kulcha recipe at home & impress your family with your culinary skills.

Pair it up with fresh home-made curd (yogurt), mango pickle, peshawari chole or Dal Makhani.

Print Recipe
Step by Step Instructions to make Stuffed butter Kulcha at home
Follow the instructions to make delish Stuffed Kulcha at home. Surprise your family & guests by serving scrumptious homemade Kulcha for breakfast or lunch.
Stuffed Kulcha Step 12
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Stuffed Kulcha Step 12
Instructions
  1. Sieve the flour & add salt & baking powder to it.
    Stuffed Kulcha Step 1
  2. Now add sugar, milk, egg & water to the flour and mix well.
    Stuffed Kulcha Step 2
  3. Add water to the flour and knead it well into medium soft dough.
    Stuffed Kulcha Step 3
  4. Apply a little oil on top of dough & cover it with a wet kitchen towel.
  5. Make equal size balls and apply oil.
    Stuffed Kulcha Step 5
  6. Press sides first and then center of the dough ball.
  7. Roll it into a round shape. Stuff cheese & potatoes & again make a ball.
    Stuffed Kulcha Step 7
  8. Roll it into a round shape.
    Stuffed Kulcha Step 8
  9. Stretch it from one side to give a triangular shape.
  10. Cook in clay oven.
  11. Remove it when it will become golden brown & apply butter.
    Stuffed Kulcha Step 11
  12. Serve hot with home-made curd or mango pickle.
    Stuffed Kulcha Step 12
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try Besan Ki Missi Roti

 

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