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How To Cook Delicious Roomali Roti at Home?

Bored of tawa roti? Why not to try quick and easy rumali roti recipe?

Coming from vibrant Punjabi cuisine, Roomali roti is one of the popular Indian breads. The name is derived from its appearance! To encounter the matchless taste of Indian rumali roti, serve it with spicy gravies. Furthermore, cooking these is no rocket science! All you have to do is, head to your kitchen, toss rumali roti ingredients together and your chapattis are ready!

This delicious and mouth watering manda roti recipe is loved by people of all ages. Prepare them for your potluck, kitty parties or house parties and surprise your family now! Additionally, its paper thin texture goes well with every curry.

Happy Cooking!

Print Recipe
Step by Step Roomali Roti Recipe
Roomali Roti 7
Course Main Course
Cuisine Indian Cuisine
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Course Main Course
Cuisine Indian Cuisine
Prep Time 20 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Roomali Roti 7
Instructions
  1. Mix Atta, Maida, Salt and Baking power in a mixing bowl.
    Maid + Atta 1
  2. Filter the above mixture to separate the particles of flour.
  3. Knead the mixture slowly by adding oil and little bit of warm water, to form dough.
    Knead 3
  4. Keep the kneaded dough aside and cover it with moist kitchen towel for 30 minutes.
  5. Take small balls of dough and roll it to paper thin chapatti of about 12” Diameter.
    Dough Balls 5
  6. Place inverted tawa on flame. Carefully cook Roomali roti until it’s done.
    Roomali roti cooking 6
  7. Once done, fold it like handkerchief and serve hot!
    Roomali Roti 7
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try - Butter Chicken Masala

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