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How to Make Healthy Thai Green Curry Chicken | International Cuisine

The Thai Green Curry Chicken or Kaeng Kheow Waan Che is a deliciously fragrant chicken recipe that is prepared from boneless chicken, thai green paste, coconut milk & a blend of spices. It ranks amongst the best known cuisines of the Thai food segment.

The piquant chicken recipe is jam-packed with coconut curry sauce & green curry. You can easily customize the consistency of the sauce by adjusting the amount of coconut milk. It is incredibly easy to prepare at home.

It packs a punch of finger-licking flavors & serves as a quick meal for lunch & dinner. Serve it with steaming white rice to savor this Chicken recipe at its best.

To learn how to prepare this mouth-watering chicken recipe with coconut milk at home , refer to the instructions mentioned below. Impress your family & friends by preparing this creamy & aromatic Thai Green Curry Chicken at home for house-parties, extravagant weekend dinner or potlucks.

Print Recipe
How to make Thai style green curry chicken at home
Try your hands at easy Thai green curry Chicken & surprise your friends & family. Serve this spicy & aromatic chicken with steaming white rice for best taste.
Thai Green Curry Chicken Ready
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Servings
people
Ingredients
Thai Green Curry Chicken Ready
Instructions
  1. Wash the chicken properly & cut it into small pieces. Keep it aside.
    1. Chop Chicken
  2. Chop lemon grass, ginger, garlic & green chili.
    Chopped Ginger & garlic
  3. Heat oil in a wok. Add chopped ginger, garlic & green chili to the oil. Sauté till the garlic turns brown.
    Add ginger garlic & spring onions to wok
  4. Now add chicken & chicken stock to the wok. Cook till chicken gets cooked & water gets evaporated.
    Boil Chicken in Stock
  5. Add Thai Green Curry paste & Maggie cube to the cooked chicken & mix well.
  6. Add coconut milk, salt & white pepper & mix them well in the chicken. Cook till the curry gets thick.
    Coconut milk to Chicken Stock
  7. Sprinkle chopped basil on the cooked chicken & serve hot.
    Thai Green Curry Chicken Ready
Recipe Notes

Contact Chef: Payal Jethani

If you like this recipe, you may also try:

1). Butter Chicken

2). Chicken Stroganoff

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